Growing up we always boiled corn, something that I no longer do.

My first choice is grilling - peel back husk to remove as much silk as you can easily get to, soak in water for awhile, put on grill with husks on. Time suggestions vary widely but I find 25 minutes to be about right, and I use indirect heat.

Second choice is microware, but I dehusk before cooking, and put butter on the corn and then wrap in wax paper before microwaving. Saves the potholder while trying not to burn your fingers routine.