Originally Posted by hclee01

Business and Premium Economy Class passengers can enjoy slow cooked pork belly with preserved Hakka mustard greens; wok-fried chicken with black bean; and Hong Kong-style curry prawns. The featured dishes in Economy Class are braised fish with ginger, spring onion, mushroom and steamed jasmine rice; braised beef with tendon in chu hou sauce on steamed jasmine rice; and braised minced pork with eggplant in mild chilli sauce on steamed jasmine rice.