There are a half-dozen videos on YouTube and others. Zap the ear, silk and all for 2-4 minutes per ear. Grab the ear by the silk end, usind a hot pad. Cut off more of the stem end than you think you have to. You want to cut above where the husks attach to the cob.

Not in the videos, but I also make a 2" slit lengthwise at the stem end, because the husks tend to clench on my Silver King.

Shake the ear. the cob will fall out. Silk-less, because you are holding it by the silk.

No pot of boiling water. No burned husks if you are a corn griller. And microwaving as you need them means every ear will be hot when you eat it.