Originally Posted by
Tad's Broiled Steaks
Ah yes, ayran can be very refreshing with kebaplar (kebabs). A mix of water and yoghurt with salt, I've also seen a mint flavour in NY. Definitely a staple drink in Turkey, and can also be found in other countries in that region.
I just did the drive from London to Mongolia and ayran is indeed very refreshing, especially in that baking heat. Unfortunately, when I got to Mongolia I was offered
airag, which I misheard as ayran.
