Mexican

* Huevos con Chorizo - with handmade flour tortillas, salsa on the side, and maybe some fried 'papas' (potatoes).

* Migas - a Southwest/US favorite. fried sliced corn tortillas scrambled with eggs (sometimes also with onions and tomatoes).

* Huevos con Nopales - scrambled eggs with sauteed cactus.

* Pan de Dulce - Mexican pastries. My fave is the 'conchas', or the ones resembling the (sea) shells, or the sweet empanadas filled with fresa (strawberry) or pina (pineapple).

* Frijoles con Chorizo - mashed refried beans with chorizo and flour tortillas.


Hawaiian

* Loco Moco - Two eggs sunny side up or poached, burger patty, white rice, brown gravy.

* Kahlua pork hash - you can find it at the Surf Lanai inside the Royal Hawaiian.

* Banana and Mac nut pancakes - you don't even need syrup for these.

* Spam musubi - block of hardened white rice, slice of fried spam, seaweed.


Thai

* Beef curry croquettes - I had these at a hotel, and ate plenty of them.


Japanese

* Traditional breakfast of rice, salmon, pickled vegetables, miso, and green tea.


Dominican Republic

* Fried yuca - Usually with eggs, meat and/or beans.


French

* Pain au chocolat - Nothing quite beats this standard pastry, with a cafe creme.


American

* Salmon & lox - with cream cheese, onions, peppercorns.

* Chicken and waffles - a new favorite.

* Chicken fried steak - with biscuits, gravy and scrambled eggs.

* Apple fritter - preferably the non-mass produced kind, something from a local bakery.


Swiss

* Muesli - with fresh fruit, maybe a little honey.