Singapore Airlines
Business Class menu
Singapore to Milan
July 2012

Supper Menu

Starter

Cilantro marinated prawn with pasta and strawberries pomelo salsa

Main

Gotham beef steak with summer vegetables, baby lettuce, onion puree and steak sauce

Braised udon noodles with seafood, black mushrooms and Chinese greens

Chicken with ricotta cheese stuffing in smoked red pepper emulsion, broccoli, bell pepper, zucchini and parsley potatoes

Finale

A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Instant mushroom noodle or flavour of the month

Vegetarian and non-vegetarian instant noodles

Sandwiches

Creamy tuna sandwich

Oriental roast duck sandwich

Roasted portobello mushroom and parmesan cheese sandwich

Snacks

Assorted nuts

Snickers chocolate bar

Dried cranberry

Lay's potato chips

Assorted walkers biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main

Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup

Nasi lemak
Coconut rice with spiced fish, sambal boiled egg, fried tempeh, sambal ikan bilis and peanuts

European breakfast
Cold plate of white salami, black forest ham, prosciutto ham and scrambled egg

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2009 Antonin Rodet Chateau de Rully
The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish.

2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett, Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.

or

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully.

or

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Apple Bliss

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat