Originally Posted by
FlyGuy24
Is the improvement in the catering/dishes ONLY for the Chinese options on the J menu or is it all different cuisine items that have been upgraded?
The plating is only different for the Chinese meals, however, the improved food seems to be across the board. This is only based on visual presentation, but my sample of the pasta dish proved to be positive.
Originally Posted by
jasjasper
the mains choices were congee (no dim sum, which is new!), frittata with sausage and potatoes or a savoury crepe. i was presented all 3 on a tray and i must say they all look great!
Now I remember what I had for breakfast...the crepe! I didn't manage to sleep that flight, maybe because of the stupid linen bin that was situated next to me, but I was pretty whacked out by the time breakfast came. But yes the crepe was actually pretty good. Not wet and soggy like I would have expected.
And if they have removed Dim Sum from all flights for breakfast, I am disappointed!