FlyerTalk Forums - View Single Post - Change in Chinese food plating in J / improved catering
Old Aug 9, 2012 | 5:40 pm
  #19  
QRC3288
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Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
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Originally Posted by FlyGuy24
Is the improvement in the catering/dishes ONLY for the Chinese options on the J menu or is it all different cuisine items that have been upgraded?
Supper: Unsure, as I only tried the Chinese option. The Chinese option did have some icon next to it with a note below, that said it was a CX signature Chinese dish or something and that's what CX was famous for. That was the gist, although not the exact wording. And as I mentioned earlier, it was absolutely an upgrade over what they were doing before.

Breakfast: Same presentation as usual, which was fine by me. I think they do J class long-haul breakfast very well. I had a good crew and they made a point of putting all the main courses (both western and Chinese) on the trolley and presenting them to you before choosing.
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