FlyerTalk Forums - View Single Post - Change in Chinese food plating in J / improved catering
Old Aug 9, 2012 | 1:15 pm
  #16  
jasjasper
 
Join Date: Jan 2011
Location: London/ Hong Kong
Programs: CX SL, BAEC Gold, IHG, Hyatt, Starwood,Ritz Carlton Reward
Posts: 122
Originally Posted by correctioncx
How was the breakfast served?
in my case on the 256, breakfast was done without the trolley as different people woke up at different time, and well done to the crew for doing that in a full 77W main J cabin! i was one of the first people to be served people and was brought my table cloth and the usual fruit plate. then was asked for my bev choice and when i was done with my fruit, i was asked if i wanted cereal or yoghurt. i said i wanted yoghurt and to my surprise, my FA brought back 2 flavours on a side plate and as i was to choose 1, she said i could have both
the mains choices were congee (no dim sum, which is new!), frittata with sausage and potatoes or a savoury crepe. i was presented all 3 on a tray and i must say they all look great!
really happy that CX is pulling their socks up in catering for J!
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