Originally Posted by
mosburger
Dunno. Japanese chefs and patrons tend to have fairly sophisticated taste regarding especially French and Italian (style) food.
And, on the other hand, much of Japanese dining is really an acquired taste. I personally do like offal, fish heads, fish liver and the like but not everyone does, for example.
Yeah, but that's what would we expect from someone who picks the nickname
mosburger! 
LapLap, is that the same Makiko Itoh who posts about absolutely everything Japanese on the Quora website? Sounds like it and was surprised to see her mentioned here!