Originally Posted by
Non-NonRev
Another + for Publix, but it definitely needs to be eaten when freshly-made. I live three blocks from the downtown Ft. Lauderdale Publix, and I'll wait for a fresh batch if the containers in the rack have been there for a while.
Same here. I've been asked what's wrong with the ones in the heater, as if I should take what's available and like it. That's when I ask for a fresh dark only box right out of the fryer.