Menu for the flight


Dinner menu


Champagne and wine


Red wine and port


Cocktails


Spirits


Coffee


After takeoff, satay with peanut sauce, unions and cucumber was served. The table was not set for this

Then the table was set, and we got cold scallops, I continued with Bollinger


Close up


Had the Dong Po Pork as a main, with the French red wine. Both were good.


Pain ice cream for dessert


Then the cheese


To round it off, chocolate, coffee and Highland Park 12YO


The rest of the flight was uneventful, landed early and were shortly thereafter on our way to the hotel. All in all, I found Singapore Airlines to be a bit overrated. Of course they are good, but not that good.