anything asian... warm savoury soups and broths and noodles e.g. aforementioned pho and congee

im an adventurous eater but when it comes to breakfast none of the rest of the options interest me whatsoever... breads, jams, jellies, pastries, cheeses, nasty cured meats (proper salami and prosciutto are exception), pickles, yogurts, etc

in most western or continental hotels i skip the entire cold "spread" and head for the oatmeal if available. maybe a bit of sauteed mushrooms and grilled tomatoes too. failing that, then pancakes