I was wondering since I haven't seen this in other properties either top or any comparable in US. Most breakfast buffet places offer cold boiled eggs in a container with ice and patrons use tongs. I don't know if they reuse for next day but I assumed not. This and few other Country Inns have cold eggs individually packaged in zip lock bag in some kind of cabinet, not fridge. Therefore I thought it is easier to take these to fridge and store for the next day. I may be too harsh on Country Inns.