12 hours and 40 minutes of flying time to Hong Kong today

Where were you when I got that 15 hrs of flying time in business class?

Who’s driving whom?


Bye bye San Francisco


The old tore-down section of Terminal 3 (AA section)


I promised not to cheat on you next time


Almost ready to go at Runway 28R







The usual fog is creeping it like usual


Still debating whether United keeps up good maintenance?

Burned out light in front of me, and flickering behind me

UA 869 Lunch

Warm Appetizer
Vegetable-filled pastry and shrimp tempura with Asian Barbeque Sauce

Soup
Mushroom Brie Bisque

Fresh Seasonal Greens
Tomatoes, cucumbers and croutons with your choice of classic Caesar dressing or buttermilk ranch

Main Course
Grilled Pork Chop
Green peppercorn sauce, shiitake mushroom bread pudding, white asparagus and broccolini

Mongolian-Style Beef
Bok Choy and steamed rice

San Francisco Style Cioppino
Seared hake and grilled shrimp in tomato-seafood sauce with mixed vegetable

Stir-Fried Noodles
Shrimp and scallops in oyster sauce and shrimp and pork dumplings

To Finish
International Cheese Selection
Grapes and Crackers
Served with Graham’s late bottled Vintage Port

Dessert
Ice Cream with your choice of toppings
And assorted petite treats

Copying from jfkeze’s tradition, jack and coke to start


Bread Basket


Table Set-Up


Appetizer

Tasted fine, but it seem to have shrinken vs. the outbound appetizer

Mushroom Brie Bisque


Soup was very good, creamy with a pinch of pepper to jump at you, I had a double here.

Salad Cart

Same as before, croutons or/and peppers

Should’ve ask to hold back on the vinaigrette
Menu said buttermilk ranch or Caesar, I went back to double check but one choice definitely was wrong.


Part 6 Continues Below