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Old Jul 25, 2012 | 11:51 am
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ILuvParis
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Originally Posted by WC_EEND
What plastic cone? I genuinely have no clue what you're on about

As for croissants, any non-chain bakery in France will do. A Paul is the next best thing though.
Maison Kayser is now a chain and even international. I haven't been since they've expanded. Are they not so good?
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