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Old Jul 23, 2012 | 1:21 pm
  #592  
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Originally Posted by pinniped
For Texas 'cue, I flew into SAT and out of AUS one weekend and made a Black's trip in the middle. I was very impressed...wish I had had the time to stick around and sample the other two or three places in Lockhart as well...
Oh my... I was just at Black's last night. Incredible links, perfect brisket, and the single greatest beef rib I have ever eaten in my life. Maybe the greatest meat, period. Moist, smoky, complex, burnt edges... there are no words.
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