Hmmm...probably have to go with the burnt ends platter at LC's as my #1 choice. Crown Ribs at Jack Stack with sides of beans and cheesy corn get honorable mention. I've always liked Oklahoma Joe's but ever since it's been heavily featured on Food Network, etc. and proclaimed as one of the top 15 (12?) restaurants in the world, I've stayed away. Lines are too long.

For Texas 'cue, I flew into SAT and out of AUS one weekend and made a Black's trip in the middle. I was very impressed...wish I had had the time to stick around and sample the other two or three places in Lockhart as well...