Another "hint of horseradish" elevates dish. A small local Korean restaurant serves a side salad, pretty mundane, with its entrees. The "house dressing" is somewhere in the vein of the Russian/Thousand Island/Crab Louie school, but contains a bit of horseradish. I do it at home, mayo and a little ketchup (horrors!), finely chopped scallion tops, and some good horseradish. Atop good lettuce topped with a handful of boiled shrimp, it belies its humble basic components.