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Old Jul 21, 2012 | 9:21 pm
  #39  
youreadyfreddie
 
Join Date: Oct 2006
Location: IAD, and sometimes OMNI/PR. Currently: not far from IAD, but home will always be SAN (not far from the "touch my junk and I'll have you arrested" Memorial TSA Check Point) even if I'm not there so much these days.
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Originally Posted by indianwells
Horseradish and rare roast beef is a marriage made in heaven. The other thing I do is mix a spoonful in to a tomato relish, goes great with a good burger.
Originally Posted by TMOliver
It's not a Bloody Mary without a dash of Horseradish. Somehow the strange combination of horseradish, Worcestershire, lemon and hot sauce muzzles the vodka and elevates the tomato juice.

Somehow, freshly grated horseradish mixed with whipped cream (not sour cream) elevates rare roast beef to the Pantheon of enjoyable entrees.
Gentlemen: RE the bolded points above. I couldn't have said it better myself. I only wish I had.
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