Originally Posted by Starwood Lurker

Comes with some heavy lifting as far as caveats are concerned, however:

Pre-ordering information.
*We do fill up quickly, so please let us know the date you have in mind, and we will let you know if we have any available space.


We accept pre-orders on either whole briskets, whole pork butts, or whole racks of ribs.
We also accept orders for meat by the pound, with a minimum of 5 pounds.

Sides may be added in pints or quarts.

Orders must be placed at least 3 days in advance, and in order to skip the line, may only be picked up between 10:30 am and 10:50am. If you are unable to come during this time, you must wait in line. We can only do a set number of pre-orders per day, so make sure to order sooner rather than later.

No plates and no sandwiches.

Cost- Whole briskets generally weigh 6-8 pounds, racks of ribs are generally 2.5 pounds, pork butts are generally 5 pounds.
Here is the full restaurant menu, which includes current pricing for meats by the lb. --
http://www.franklinbarbecue.com//menu

For fastest response, please order by email.

They don't hold a date without a solid order having been placed. We placed ours for this coming Thursday on the 9th of July and almost didn't get it. As it is, they won't be able to give us the ribs we wanted.

So, if you are going to do this, my best advice is to communicate via email because they rarely, if ever, pick up the telephone. Also, have your order ready to place two weeks in advance.

Best regards,

William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide

[email protected]