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Old Jul 16, 2012 | 8:56 am
  #48  
cubbie
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Originally Posted by kipper
Pierogies, cooked properly, and served properly, are delicious! I usually sauté onions in lots of butter while the pierogies are boiling, and then toss the pierogies into that mixture to fry.
I see pierogies a lot in the grocery stores around here. Are they ever eaten with gravy or any other kind of sauce, or just butter?
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