FlyerTalk Forums - View Single Post - Investigation into TSA non-dipping test strips
Old Jul 11, 2012 | 6:04 pm
  #25  
InkUnderNails
 
Join Date: Feb 2008
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Originally Posted by eastport
No doubt the strips are sensitive to the decomposition products of hydrogen peroxide... that would explain the need for distilled water.
H2O2, hydrogen and oxygen. Both are found in their free state in air. That's it unless it reacts with something and then it becomes rather obvious.

2 H2O2 → 2 H2O + O2
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