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Old Jul 11, 2012 | 11:27 am
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notsosmart
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Too many too count...

But one thing she made, EVERY week, was these things she called "pierogies", which were cheese egg and flour dumplings, boiled in water. We ate them just like that. Just unsalted, unflavored, unsauced little masses of crap.

I have forgiven, but I will not forget.

Incidentally, she's turned into a decent cook these days. Figures.
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