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Old Jul 11, 2012 | 9:40 am
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BuildingMyBento
formerly known as Tad's Broiled Steaks
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Originally Posted by embla
Favorite breakfast would be the table-crushing Middle Eastern morning spreads. Shakshuka is delicious (the Levantine kind, not the Gulf kind), as is bread with ful medames (extra herbs + spices, no onions), chickpeas, and labnah, along with picked vegetables, fatayer, manakish, and fresh fruit. Then ending sweetly with some halwa with tahini. Mmmmm, now I'm hungry.
Bullseye-albeit for lunch/dinner only (they aren't open for breakfast; too busy playing majong), I go to an Egyptian restaurant in Shenzhen, China for ful and my fill of greens for the day.

Also, would you mind explaining the differences in the two shakshuka recipes?
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