Originally Posted by
PTravel
I love Chinese congee with pork and thousand-year eggs. Nothing better for a hangover. For that matter, though not one dish, Chinese tea, known to westerners as "dim sum," is a wonderful breakfast.
I also like those, but I'm perfectly happy with some fried pork buns (not steamed) and a few cups of coffee. I used to live near Chicago's Chinatown and would go to one of the coffee shops for breakfast. It was mostly older Chinese men and me, a kid in his early 20's. I still miss that experience.