Originally Posted by
ULMFlyer
Nonetheless, while I understand concerns about outside food, what's the reason behind restricting outside drinks?
It's probably more of a blanket "food and drink" to just capture everything, or perhaps it's to prevent alcohol from being brought in? Enforcement varies pretty widely, from what you describe to the Concourse B UC in SEA where half the place brings in coffee from the Starbucks across the hall.