I love Chinese Congee with chicken, green onions, fried chilies and garlic.

I also love the Southern Indian breakfast of Idli with spicy coconut chutney and sambar and if I can get a dosa with that, even better.

A well done omlette with spinach, cheese, onions and chilies hits the spot.

One thing is for sure -- with my breakfast, I always have to have at least 2-3 different fruits if possible.