Originally Posted by
indianwells
My favourite, and definitely
with the black pudding!
Having said that, while over in the US recently I had a sausage & egg breakfast panini from Panera Bread and it really hit the spot. Nothing exotic I know, but with a coffee I remember thinking, boy, that is good!
The American version of "black pudding" is called "scrapple" you can find it in the mid-atlantic states. It consists of corn meal, spices, and organ meats that are first stewed and then solidified over night in the refrigerator, cut into strips and fried.
The more civilized version (that I much prefer) is called "goetta" and is available only in Cincinatti and southern Ohio. Goetta is made with beef, pork, spices and pinhead oats. It is similarly stewed, refrigerated, slicd and fried.