I will be on the Air China 777-300ER first at the end of the month. I will take pics and make a full report.
to top that off I will give direct input on the food and catering to their kitchens since I have an appointment with them while I am in PEK
They will be doing a tasting for me as well in that time, so I can possibly help get the message to them about catering issues if I see them directly, or anything specific needs to be relayed from other customers.
feel free to private message me any inputs or suggestions on that, I rarely check this other carriers board so I may miss if you have such input.