Been down this road recently in the past with fellow employees.

At one time we had an employee who made only coffee for us. Alas, no more. As I had a Gaggia Carezza and a small refrigerator ( we call it a Frigobar ) in my section, I proved very popular at times. Even more so when the Carezza broke down for the last time I replaced it with a Nespresso.

Ultimately I was tasked with designing a small coffee and tea station near a sink. After some discussion and consensus, everyone is now happy with the following:

1. The Nespresso, although it has upgraded from an original Le Cube to a Citiz station (with the Aerocchino milk frother).
2. A Capresso coffee maker which includes a fresh bean grinder.
3. An electric Tea pot.

The table I came up with is simple round wood with three drawers, one for capsules, tea bags, and coffee beans. Cups, napkins, sugar, milk, and spoons are on a tray. It is covered with granite. Some favour theri own cups while others use the disposables. I listen to what others like, and buy accordingly. I restock the supplies which I am reimbursed for monthly, but everyone tends to do their part and keep the place tidy and clean.