Since my wife is Uzbek, on occasion we have Uzbek bread, grapes, and heavy cream for dipping the bread. Topped off with hot tea.

In Spain we usually have toasted bread with olive oil and a bit of salt. Only with café con leche.

But my all-time favorite ethnic breakfast is Costa Rican: gallo pinto with two eggs over easy with tortillas. Salsa Lizano optional.

Great thread, btw. Looking forward to trying that Thai breakfast as well as a Burmese one during my RGN trip in December!