Try asking for "rare" or, in portuguese, "Eu quero a carne ainda mugindo" (I want the beef while still mooing).
Haha definitely going to remember that one next time I hit the churrasco
I usually end up saying something like "medio/mal passado" with a variety of hand gestures to try and put across the level of "medio" and "mal" i'm after.... Despite all said here, I'm not
that fussy
Originally Posted by VidaNaPraia
cooked to well-done shoe leather
Speaking of which, do y'all have 'carne do sol' or is that strictly a nordestino thing? Talk about exercise...