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Old Jun 27, 2012 | 6:07 am
  #9  
FlyingDiver
 
Join Date: Oct 2010
Location: On the road in North America....
Programs: UA 1MM, *G, Global Entry
Posts: 579
Originally Posted by pvdecastro
Large article on the differences between Brazilian and US meats.

http://www.beefpoint.com.br/radares-...-brasil-59837/

In Portuguese but google translator should give you an idea.
Google Chrome does a good job with the translation. Now I'm trying to wade through the terminology.

Thanks.

joe
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