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Thread: Please Explain Differences in Steak
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Old Jun 27, 2012 | 5:31 am
  #8  
pvdecastro
10 Years on Site
 
Join Date: Jul 2011
Location: Sao Paulo, Brazil
Posts: 312
Originally Posted by FlyingDiver
Anyone enough of a butcher to explain how Brazilians cut the section differently and what the resulting cuts look like? Maybe with a link to a diagram like this?

Large article on the differences between Brazilian and US meats.

http://www.beefpoint.com.br/radares-...-brasil-59837/

In Portuguese but google translator should give you an idea.
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