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Old Jun 27, 2012 | 12:23 am
  #572  
braslvr
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Originally Posted by envgeo
It's not the low and slow method like Texas BBQ, but the flavor of the red oak they use in Santa Maria is great.
Besides their BBQ which is incredible, Santa Maria is the only place in the US that I've had better tasting steaks in restaurants than I make at home. Cooked over oak mmmm!
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