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Old Jun 26, 2012 | 11:52 pm
  #571  
envgeo
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Originally Posted by Starwood Lurker
That is indeed a poor indictment of the state of BBQ in Southern California.

Seriously though, I always heard that the Santa Maria style indigenous to that region was very good and I was looking forward to trying it someday.

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William R. Sanders
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Starwood Hotels & Resorts Worldwide

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It's not the low and slow method like Texas BBQ, but the flavor of the red oak they use in Santa Maria is great.
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