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Thread: Please Explain Differences in Steak
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Old Jun 26, 2012 | 4:46 pm
  #7  
FlyingDiver
 
Join Date: Oct 2010
Location: On the road in North America....
Programs: UA 1MM, *G, Global Entry
Posts: 579
Anyone enough of a butcher to explain how Brazilians cut the section differently and what the resulting cuts look like? Maybe with a link to a diagram like this?

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