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Thread: Please Explain Differences in Steak
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Old Jun 26, 2012 | 9:02 am
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FlyingRabbit
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Originally Posted by alhcfp
I appreciate the responses.

Can someone explain WHY a rib eye is not easily available in Brazil? Are the cows different?
cows are quite similar, the way they are cut is somewhat different.

Talho Capixaba is a great option, you might also find it at Antenor & Filhos (www.antenorefilhos.com.br), they have a great selection. You can order it online and they will deliver to your home.
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