Hi I've searched the forum for China and have not found that much on food allergies. I'm getting ready to leave for China for a little over a month but now that my trip is so close I've been told by multiple people that I won't be able to eat anything in China. My main food allergy is eggs and I get sick even if the same utensil is used to serve something that had eggs in it. This is a big enough problem for me in California. I'm hoping someone could give me some advice about my food options while I'm there. I'm assuming people will tell me things don't have eggs even if they do because that happens all the time here. Am I stuck eating at McDonalds???