Originally Posted by
SkeptiCallie
...So I am hesitant to check out Texas barbecue further. (My interest would be limited to sandwiches, not the meat with sides.) Mainly, I just wonder if the preference is for a sweet sauce. Have checked barbecue sauces in grocery stores, and the main ingredient is sugar or corn syrup. I just wish for a savory sauce, not a sweet sauce...
Most of the places where I eat beef brisket, they don't offer BBQ sauce. Even the few that do, I wouldn't miss it if they didn't...although I have a great fondness for Franklin BBQ's espresso BBQ sauce. McDonald's McFib sauce, it isn't.
Pork, however, is an entirely different animal (pun intended). Got to have a mustard-based vinegar sauce for my pulled pork.
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