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Old Jun 25, 2012 | 2:19 am
  #3  
QRC3288
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15 Years on Site
 
Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 8,245
Originally Posted by kamiao
4. Only two of the eight legs I was offered a bottle of water. No longer Evian - one was SYD-HKG where I was offered a bottle of Australia made SUMMIT and the other was LHR-HKG where I was offered a bottle of Scotland made HIGHLAND SPRING. I don't really care if it's Evian or not but in all my past flying experiences if the bottle of water was ever offered - it would be Evian. This might be a cost cutting initiatives?
Thanks for your update.

I've always found it ridiculous that they try to serve Evian....I think Evian has an odd, sterile taste to it and I far prefer cheaper bottled waters like Bonaqua or Watsons in HK. As someone said above, it's pretty normal at outports to receive water from that locale. Ex-USA often serve Crystal Geyser in both J and F. One of the last things I could care about is what type of bottled water CX serves, especially since I don't care for the taste! I'd much prefer they cut out Evian and add budget back to alcohol or better food.
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