Yeah, take the $700 you'd save in Y to Bern's. Allocate $300 to steaks, caviar, and Scotch. Allocate $400 to wine. Get a tour of the wine cellar if you can...easily the most amazing working (restaurant) wine cellar I've ever seen.

Their most expensive bottle in the cellar when I was there in the late 90's was a $10,000 Bordeaux. It was stocked specifically for the Boss, inside a small cage within the wine cellar that also held a few other high end wines, Scotches, Armangnacs, etc. - he ate there often when the Yankees were in town for Spring Training.