Originally Posted by
MSPeconomist
No, sorry, but I've had good experiences with SQ's book the cook in both IFC and biz. It's a way to guarantee your choice. They've sometimes let me do the book the cook main course as an extra course in order to sample one of their regular offerings, so that I end up with a fish course and a meat course, but of course this is after everyone else has picked their choices if they're eating from the regular offerings.
Thanks for the colour. So on SQ, how would you rate the book the cook food quality compared to the regular offerings? And approximately what percent of passengers choose this option would you say?