Originally Posted by
Sweet Willie
quality is in the eye of the beholder. Many consumers like Subway meats which is mostly water held in the meat slurry by carageenan which is a seaweed derivative that holds 27 times it's weight in water. So crap in my opinion.
I too prefer a high quality (read whole muscle) turkey deli product when making & dining on a club sandwich. UNLESS the real turkey is sliced thin & is moist but most places let the breast get dry so that's why I prefer a high quality deli turkey.
I don't care much for any of Subway's meats, but I'll even take them or this
over real turkey breast. Much moister, so doesn't need gobs of mayo or avocado (calories) to be able to swallow it. Of course I'd prefer Boar's Head or similar.
