Originally Posted by
Pickles
Are you sure it wasn't sushi tare sauce, like what is traditionally used in anago? Looks kind of the same, same consistency, but flavor is quite different.
I think I still remember how to read Japanese for "teriyaki".
http://r.tabelog.com/aichi/A2305/A23...olst/P5083634/
http://r.tabelog.com/hyogo/A2805/A28...lst/P10957110/
http://r.tabelog.com/osaka/A2701/A27...olst/P9316219/
Et cetera, Et cetera...