Originally Posted by
braslvr
Am I the only one who greatly prefers a quality thin sliced smoked or roasted ....
quality is in the eye of the beholder. Many consumers like Subway meats which is mostly water held in the meat slurry by carageenan which is a seaweed derivative that holds 27 times it's weight in water. So crap in my opinion.
I too prefer a high quality (read whole muscle) turkey deli product when making & dining on a club sandwich.
UNLESS the real turkey is sliced thin & is moist but most places let the breast get dry so that's why I prefer a high quality deli turkey.