In the Club sandwich thread and some others too, it seems many eschew deli style formed turkey. Am I the only one who greatly prefers a quality thin sliced smoked or roasted (think Saags or better) deli turkey 'loaf' product for cold sandwiches over 'real' sliced turkey breast? I will eat real turkey breast sandwiches occasionally as a way to use leftovers, but I would never ever order one.