I just stayed in the newly renovated hotel this past weekend. The lobby is really nice and spacious, with a midwest logging theme running through it. I had a chance to eat at the new restaurant, which was delicious. They list all the farms from which they source their food, something I would expect at home in NYC but not in Minneapolis. I was pleasantly surprised. Salmon BLT was great.

The lounge was OK. Evening hor dourves weren't that great but the breakfast selection was nice. Bagels, lox, etc...

The standard room was pretty spacious and everything looked very modern, which I expected since it was just renovated.

The staff was great as well. It's worth reaching out to the GM Randy if you're going to be staying for an extended period.