Emirates invites you to enjoy its award-winning cuisine,
complemented by the finest beverages.
At Emirates, we are always attentive to our customers' needs
and are pleased to offer you healthy meal options.

Healthy meal option
Our award-winning chefs have created a range of healthy meal options
wit h an emphasis on preserving the original flavours and essential vitamins,
whilst avoiding the addition of saturated and trans fats, salt and added sugars.
In preparing these dishes, they have used cooking techniques and styles
associated with healthy eating-grilling, poaching, stewing, boiling, baking
and the unique sous vide 'under vacuum', a technique that is intended to
maintain the integrity of fresh ingredients by heating them for an
extended period at relatively low temperatures.

Meals served on this flight are Halal.
We apologise if occasionally your choice is not available.


Bar Service

Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry Tio Pepe

Beers
A selection of international beers including Heineken,
Budweiser and Amstel Light

Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini

Spirits
Premium Scotch Whisky - Chivas Regal 18 Years Old
Single Malt Whisky - Glenfiddich 15 Years Old
Tennessee Whiskey - Jack Daniels
Irish Whiskey - Jameson's
Cognac - Hennessy X0
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior

Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world

Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau


Lunch

Appetiser

Grilled chicken
marinated and grilled chicken served with an Asian style lentil salad,
served with saffron mayonnaise

Smoked salmon
carpaccio of smoked salmon served with a tomato and avocado timbale,
dressed with a yuzu ponzu sauce, garnished with chives and micro greens
Cream of mushrooms
rich chanterelle mushroom soup, served with sautéed mushrooms and
fresh herbs

Seasonal salad
served with balsamic and olive oil dressing

Main Course

Grilled fillet of beef
served with a classic béarnaise sauce, accompanied with crusted tomato
polenta, sautéed portobello mushrooms and fine green beans

Grilled prawns
prawns marinated in Arabic spices and grilled over charcoal,
served with a tagine jus, accompanied with mini grilled eggplants,
yellow pepper, dill rice and spinach

Chicken kebab
chicken marinated in tikka spices and roasted, served with murg mughlai,
steamed basmati rice and baingan bharta, garnished with fried red and
green chilli

Bread
From the bakery
a variety of freshly baked rolls and garlic bread

Dessert , Cheese and Fruit

Lemon meringue tart
classic lemon tart with a soft Italian meringue finish,
served with a blackcurrant jus

Vanilla cheesecake
silky smooth vanilla cheesecake made with low fat cheese,
served with a wild berry confit

Cheese selection

Fresh seasonal fruit

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated

Chocolates

Before landing
A selection of beverages will be offered.